Saturday 8 October

Begin your weekend with a cocktail at Bluebird Café in Chelsea, before a short stroll to your chef-hosted lunch at Myrtle. There, award-winning chef (and new Masterchef Judge) Anna Haugh will serve a menu created especially for the occasion.

After lunch visit Battersea Power Station, one of London’s most exciting newly-opened retail destinations. Round-off your afternoon with a boat trip down the Thames, enjoying all of London’s landmarks, before arriving at the luxurious Four Seasons Hotel at Ten Trinity Square.

Relax in your room at the Four Seasons, followed by dinner at Mei Ume, where you’ll enjoy a four-course menu featuring an elegant fusion of modern Japanese and Chinese dishes, with wine included.

Sunday 9 October

After a leisurely breakfast at the hotel, make your way to the Tower of London for a tour of the iconic landmark, including a visit to see the Crown Jewels.

Then spend an unforgettable long lunch on our signature ‘Gourmet Odyssey‘. Enjoy six-courses across three top restaurants, each course paired with award-winning Gusbourne sparkling wine. You’ll visit Galvin Bistro, Terra Eataly and Cinnamon Kitchen, where you’ll be hosted by celebrity chef, Vivek Singh.

An all-inclusive two-day experience of luxury, culture and unrivalled gastronomy.