If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com
Dan Pelles draws on his heritage and classic training to create a Middle Eastern menu that unites traditional with contemporary. Known as a ‘food and design playground‘, expect an immersive dining experience, complimented by an Italicus Spritz welcome cocktail, set in this stylish Kings Cross restaurant.
Michelin-starred chef James Cochran‘s signature restaurant is a showcase of his Caribbean and Scottish heritage in Islington. After winning BBC’s Great British Menu, James opened 12:51 to critical acclaim. Paired with Innis & Gunn, look forward to a unique four-course menu.
Chet Sharma is known as one of London’s most progressive chefs, and he is inviting guests to discover the future of Indian cuisine at his celebrated Mayfair restaurant, Bibi. Across a four-course lunch, enjoy a sustainably focused menu as hosted by chef-owner Chet Sharma, with a welcome cocktail included.
Scandinavian cuisine is taking centre stage in the city’s culinary scene. Celebrate Nordic cooking as hosted by Head Chef Jonas Karlsson at Aquavit. Look forward to a contemporary meal in a chic setting, right in the heart of St James’s Market, with an Italicus Spritz welcome cocktail included.
Distinctive Sri-Lankan restaurant Paradise Soho serves dishes based on family recipes influenced by Portuguese, Malay, South Indian and Dutch cuisine. Influential chef-owner Dom Fernando hosts an evening at his contemporary restaurant in an eclectic corner of Soho.
Chef Fernando Trocca takes guests on a journey as he tells the immigrant story through his passionate cooking at Sucre. Combining the tradition of Latin American open-fire cooking with the best local ingredients, this Great Malborough Street restaurant provides a unique Argentinian dining experience, with an Italicus Spritz welcome cocktail included.
Award-winning chef Francesco Mazzei serves dishes inspired by his home region of Calabria in Southern Italy. Francesco hosts an evening at his Mayfair restaurant Sartoria of ‘Mamma’s cooking with a chef’s hands’, alongside a welcome cocktail from Italian aperitif Italicus.
Celebrated chef Jeremy Lee serves a four-course British menu at the iconic Quo Vadis. Best known for its uproarious atmosphere and thoroughly epicurean offering, guests will enjoy a dinner hosted by Jeremy that celebrates British regional cuisine. Ticket includes an Italicus Spritz cocktail on arrival.
Yuma Hashemi’s Clerkenwell restaurant The Drunken Butler, offers an inspiring Persian menu, which is Yuma’s personal take on his favourite family recipes. In keeping with Iranian tradition, guests are welcomed as if they were visiting family and served a homely Persian menu with French influences.
As former Head Chef of Michelin-starred The Harwood Arms, and contestant on Great British Menu, Sally Abé is one of the UK’s foremost chefs now bringing her unique vision for contemporary cooking to her central London restaurant, The Pem.
Situated in the Conrad London Hotel in St. James’s, The Pem is a glamorous restaurant featuring Art Deco inspired interiors to match Sally’s elegant dishes.
