Enjoy a true taste of the season with these big-on-flavour hotspots.
From four to six courses.
If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com
Tasting Menus – Flavours of Autumn
This intimate restaurant is one of the best spots to enjoy Japanese fine dining in Mayfair. With its traditionally designed setting, Chisou is known for its tranquil atmosphere and impeccably presented dishes.
Dinner is kicked off with a welcome drink on arrival and includes six-courses.
Italicus partners with Arros QD to create an exciting, flavour-led menu featuring the best in Italian spirits from Italicus matched with the incredible wood-fired cooking from chef Quique Dacosta. Enjoy five-courses in the Light Room of their restaurant in Fitzrovia.
Luke Bryan serves a four-course celebratory Indian menu paired with Innis & Gunn beers at their White City restaurant. Expect unique takes on classic regional dishes, at their largest restaurant at Television Centre.
Paving the way for plant-based restaurants since 1988, Mildred’s serves some of the best vegan dishes in London. Best known for their focus on colour and flavour in a beautiful setting, their menu is the perfect pair for Orchard Pig‘s vegan English cider.
Celebrated Chelsea restaurant has spread its wings to the Television Centre. Visit the beautiful Bluebird Café in W12 and sit down to a modern European four-course menu paired with delicious ciders and cider cocktails from the award-winning Orchard Pig.
Tranga Market fuses cuisine and culture as the decor and cuisine are influenced by the traditional Galician market.
Enjoy a tapas style menu showcasing hyper-seasonal produce, paired with beers from Estrella Galicia.
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