Enjoy are our personal picks for great nights out this autumn.
From four to six courses.
If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com
Tasting Menus – LRF Favourites
Mei Ume is an elegant restaurant showcasing two of the best-loved Asian cuisines under one roof in a menu where Japan meets China. Enjoy a refined five-course menu paired with Argentinian wines from Luigi Bosca within one of London’s foremost hotels.
Take a trip to the Italian coast as you enjoy a five-course menu by the talented executive chef and Italian native Marco Calenzo. Situated in The Carlton Tower, Al Mare is known for its light, modern approach to seafood – perfectly matched with Italicus cocktails.
Enjoy Peruvian flavours created using the best of British ingredients at this exciting East London restaurant.
The small plates menu showcases the vibrant flavours of Peru, which are paired perfectly with Innis & Gunn’s bold beers.
Chef Shay Cooper combines tradition and innovation to create a compelling contemporary offering, using the best British produce to deliver an unforgettable dining experience in one of London’s most beautiful Regency dining rooms.
Enjoy four-courses paired with two Martin Miller’s Gin cocktails.
Mosimann’s is one of the most prestigious private dining clubs worldwide. Headed up by Anton Mosimann (OBE) and a holder of the Royal Warrant by Appointment to HRH The Prince of Wales for Catering Services for over twenty years.
Sit down to a five-course lunch with Martin Miller’s Gin cocktails.
Step into a 19th-century townhouse and fawn over a modern European menu created by up-and-coming Chef Patron Ben Murphy. Enjoy a four-course menu in one of Kensington’s hidden gems, with Martin Miller’s Gin cocktails.
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